It’s Fairtrade Fortnight!  Come and make some yummy fairtrade treats. This session will be a cooking demonstration and all participants are encouraged to bake along and make something delicious. This session will be led by some of our young members from Hackney district.

Recipe for chocolate fudge crinkle biscuits (try to get fairtrade ingredients where you can):

• 60g cocoa powder
• 200g caster sugar
• 60ml vegetable oil
• 2 large eggs
• 180g plain flour
• 1tbs baking powder
• 70g icing sugar